Comments on: Avocado Chicken Salad Recipe

By: Kris

Kris — Mon, 04 May 2009 02:56:21 +0000

Mrs. Micah, I made this tonight with a few changes. DELICIOUS. I’m submitting it for my Serious Eats column, which should (hopefully!) be up tomorrow. Thank you so much!

By: Mackenzie

Mackenzie — Mon, 27 Apr 2009 22:45:07 +0000

That looks so delicious! I’m cooking a chicken right now, and I think that you have inspired me as to how to use it!

By: mrsmicah

mrsmicah — Sat, 25 Apr 2009 14:51:09 +0000

@Andrew um…yay?

@Christine could, yes. And boneless while I’m at it. But normally those are more expensive and it doesn’t seem worth it when pulling off skins takes so little time.

By: Christine

Christine — Sat, 25 Apr 2009 14:46:55 +0000

... or you can buy skinless thighs and skip half of step one. Christine’s last blog post: Two announcements

By: therouxDown

therouxDown — Sat, 25 Apr 2009 13:59:38 +0000

i'm salivating all over your blog. therouxDown’s last blog post: Remember, it’s tacky to laugh at amateur Flash movies