http://financefreelancelife.com/2008/09/18/recipe-for-tofu-with-peanut-ginger-sauce/ Sat, 20 Mar 2010 15:34:03 +0000 http://wordpress.org/?v=2.9.1 hourly 1 http://financefreelancelife.com/2008/09/18/recipe-for-tofu-with-peanut-ginger-sauce/#comment-26003 Ideas for Frugal and Easy Cooking Mon, 22 Sep 2008 13:38:59 +0000 http://financefreelancelife.com/?p=1034#comment-26003 [...] Recipe for Tofu with Peanut-Ginger Sauce [...] [...] Recipe for Tofu with Peanut-Ginger Sauce [...]

]]> http://financefreelancelife.com/2008/09/18/recipe-for-tofu-with-peanut-ginger-sauce/#comment-25760 Potluck Linklove | Almost Frugal Food Sat, 20 Sep 2008 10:26:21 +0000 http://financefreelancelife.com/?p=1034#comment-25760 [...] Mrs Micah has a recipe for tofu in peanut ginger sauce. [...] [...] Mrs Micah has a recipe for tofu in peanut ginger sauce. [...]

]]> http://financefreelancelife.com/2008/09/18/recipe-for-tofu-with-peanut-ginger-sauce/#comment-25584 fitwallet Thu, 18 Sep 2008 16:41:52 +0000 http://financefreelancelife.com/?p=1034#comment-25584 I eat tofu at least once a week, though I've tried to cut back my soy consumption lately and replace some of it with beans and other protein sources. I think the trick to tofu is marinating it as much as possible! Squeeze out the water and marinate it overnight if you can. Freezing and thawing it creates a chewier texture perfect for frying or sauteeing. Personally, I like my tofu marinated in olive oil, balsamic vinegar, a little soy sauce, cumin, chili powder, oregano, and a dash of Liquid Smoke. Then I grill it with onion, bell pepper, zucchini, and garlic. Yum! I eat tofu at least once a week, though I’ve tried to cut back my soy consumption lately and replace some of it with beans and other protein sources. I think the trick to tofu is marinating it as much as possible! Squeeze out the water and marinate it overnight if you can. Freezing and thawing it creates a chewier texture perfect for frying or sauteeing. Personally, I like my tofu marinated in olive oil, balsamic vinegar, a little soy sauce, cumin, chili powder, oregano, and a dash of Liquid Smoke. Then I grill it with onion, bell pepper, zucchini, and garlic. Yum!

]]> http://financefreelancelife.com/2008/09/18/recipe-for-tofu-with-peanut-ginger-sauce/#comment-25575 Emily Thu, 18 Sep 2008 15:04:45 +0000 http://financefreelancelife.com/?p=1034#comment-25575 Yum yum yum! I used to eat a ton of tofu. I should start eating it more. I am bookmarking this and adding it to my menu for next week! Yum yum yum! I used to eat a ton of tofu. I should start eating it more. I am bookmarking this and adding it to my menu for next week!

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